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21 Mar 2009 21:04

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Biz: This fight between sweeteners is getting pretty bitter

  • history Back in the ’80s, sugar found itself up against a new competitor, high fructose corn syrup. Sugar struggled for a while but has made a comeback.
  • health Recently, high fructose corn syrup has been getting much criticism in public for its possible ill health effects, which has helped sugar’s popularity.
  • defense The corn industry has attempted to fight the bad buzz against its product with Web sites and commercials defending its sweetener of choice. source

28 Jan 2009 16:06

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U.S.: How much high-fructose corn syrup do people eat?

  • 12 teaspoons per day, on average; it’s higher for junk food eaters source