Frito Lay and Nestle have swooned blogger Andrea Deckard over the last year. She says the trips inform readers. Critics say it’s clever marketing.
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Laughably crass fast food options. Douchebag Pompous rock-star chefs. Way-too-expensive entrees. Those are just a few awful dining trends this decade.
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Whaddya mean Peanut Butter Crunch isn’t healthy?! They probably meant well in creating it, but big food companies have Eggo on their face after admitting that their “Smart Choices” campaign was a bad idea and they were suspending it. Why’s that? Well, the levels the program set allowed for fairly unhealthy foods like sugary cereals to make the list. And the FDA, of course, didn’t like it. Good idea making your products seem less scary, guys. source
In today’s major E. Coli expose in the New York Times, we were stunned by this line: “A test by The Times found that the safe handling instructions are not enough to prevent the bacteria from spreading in the kitchen.” Which makes us feel like we need to pose this question. What do you think?source
It’s a crisis of epic proportions. The city’s education department, in an attempt to improve the health of its students, has banned bake sales. Monsters!
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The name came from a land down under. Kraft Foods learned an interesting lesson recently: You probably shouldn’t name iconic Australian food after trendy tech products, because it makes you look not “with it.” So, iSnack 2.0, a Vegemite-plus-cheese plan which sounded like a good idea for about half a minute, will get renamed yet again. Vote here, because we know you care that much. source