*Forehead slap* According to the FDA, the Georgia peanut plant at the center of the goober salmonella outbreak knew as far back as 2007 that the peanuts it was shipping tested positive for the bacteria. Even so, it kept shipping them until a second test confirmed the first test’s suspicions, and even after THAT, allowed the tainted product to get sold.
And yeah. People got sick. Peanut Corp. of America made a lot of people sick due to its actions. On top of the 575 illnesses in 43 states, eight people have died from eating tainted peanut butter. On top of that dramarama, over 1,550 products were recalled. Oh, and they caused a national scare that made me afraid of eating my favorite food. *grumble* source
That’s what Sasha eats for lunch probably three times a week. And, you know, I don’t want to have to worry about whether she’s going to get sick as a consequence to having her lunch.
President Barack Obama • on peanut butter and the level of oversight that the Food and Drug Administration has regarding recalls. During the recent peanut butter scare, the FDA had to get the company’s approval on the language for the recall, which caused delays. • source
It’s nuts, but the FDA says no. The Food and Drug Administration has told people, in the wake of a salmonella scare that’s hit 474 people in 43 states (and possibly killed six), not to eat peanut butter for the time being. They want to be sure it didn’t come from the source of the outbreak, Peanut Corp. of America. Sigh. But it’s so good! :( source
