U.S.: Was it the blackened shrimp? New Orleans chef sues BP
- Much of plaintiff’s business is based on the unique quality of Louisiana seafood, as well as the chain of delivery of that resource from the initial harvester (be it fisherman, oyster grower or shrimper). Because this chain of delivery cannot be maintained, plaintiff’s business has been, and continues to be, materially damaged.
- Lawyer Serena Pollack • Representing prominent New Orleans chef Susan Spicer in a lawsuit against BP. See, Spicer is seeking class action status for restaurants like her Bayona, located in the city’s historic French Quarter. She’s seeking compensatory and punitive damages against BP. The Food Network and Bravo personality will have to get in line, though – her suit is one of over 250 against the company. source