• claimEat more chocolate (in moderation), have a lower risk of getting a stroke? A Swedish study of 33,000 women seemed to come to that sweet confectionary conclusion. Dark chocolate had a better effect on heart health than other kinds.
• rebuttal Doctors still haven’t recommended chocolate as the best way to reduce the risk of having a stroke, though. They do recommend “blood pressure medicine, quitting smoking, exercising more and eating a healthier diet.” source

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