• 40% the percentage of meat needed in a product to call it “meat taco filling,” according to the USDA
• 36% the percentage of meat in Taco Bell’s “meat taco filling” (UH-OH); here comes the lawsuit source

• » The other ingredients: Water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate. (thanks rubenfeld)

Posted by Ernie Smith • Permalink