• scary The FDA just limited the import of food from the area of Japan near the Fukushima nuclear disaster, days after officials discovered radiation in some foods, including milk and spinach. A lot of people have been freaking out over this.
• not scary However, this almost assuredly isn’t a big deal — only four percent of our imported foods come from Japan, and the ones we usually eat from the country are things like fish, which weren’t significantly affected by Fukushima. source

Posted by Ernie Smith • Permalink