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23 Mar 2011 10:42

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U.S., World: FDA’s Fukushima food ban: Not really that big a deal

  • scary The FDA just limited the import of food from the area of Japan near the Fukushima nuclear disaster, days after officials discovered radiation in some foods, including milk and spinach. A lot of people have been freaking out over this.
  • not scary However, this almost assuredly isn’t a big deal — only four percent of our imported foods come from Japan, and the ones we usually eat from the country are things like fish, which weren’t significantly affected by Fukushima. source
Posted by Ernie Smith • 0 Comments • Permalink

20 Mar 2011 11:42

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World: Japan finds more radiation-laden foods, limits their sale

  • bad As we reported yesterday, a number of food items from the region near Fukushima — including milk and spinach — had high levels of radiation in them, leading to considerable concern in Japan.
  • worse Now, more foods have tested positive for radiation — including canola and chrysanthemum greens. Now, Japan has restricted sales of food from anywhere near Fukushima. source
Posted by Ernie Smith • 0 Comments • Permalink

19 Mar 2011 12:56

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World: Japan: Officials find radiation in milk, spinach and drinking water

  • water Officials discovered safe but high levels of radioactive iodine in the drinking water of five Japanese cities, including Tokyo, during a radiation test. They were trace amounts that were within acceptable legal limits, however.
  • food Officials also discovered high radiation levels in milk and spinach near Fukushima. In the case of the spinach, eating it every day for a year would be equal to 20 percent of the level of radiation you’d get from a CAT scan. source
  • » What happens next: Chief Cabinet Secretary Yukio Edano says that they’ll continue to test food products, and if they find contaminated products, they’ll ban them from the market. Some experts are understandably skeptical. “They should seriously think about restricting any agricultural products in that area,” said Lam Ching-wan of the University of Hong Kong School of Medicine. “It seems that the whole ecosystem could be affected, so they shouldn’t take any chances.” The radiation factor of milk and spinach is important to note, because after Chernobyl, many cancer cases resulted from children who ingested high levels of radiation in milk.
Posted by Ernie Smith • 0 Comments • Permalink
 
 
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